Regular price $46.00

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Bavette steak, also known as flap steak, comes from the sirloin primal of the animal near the flank. The Bavette has great marbling and a tender texture. This uncommon cut is hard to find since it only makes up a couple pounds of the animal, but if you can get your hands on it, it's a great substitute for the flank steak.

The Bavette is a versatile cut that can be prepared a variety of ways. Most commonly, it’s seasoned with a dry rub or just simply salt and pepper. It’s also great for marinades as the openness of its fibers really allows the beef to soak up seasoning and marinade.



only 1 left in stock

All orders ship out on Tuesdays via USPS, excluding holidays, and will typically arrive within 1-3 days of shipment.

*Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. Your selection will be rounded to the nearest available weight increment


The Knoxes are considered a pioneer family where American Wagyu is concerned, raising 100% genetically pure full-blood Wagyu on their Oregon ranch.

The cows at Pacific Rogue are pasture raised and grain finished, never receiving growth hormones or unneccesary antibiotics.

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